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Karcher Hot Water High Pressure Cleaner - Steam Cleaning Mode | Kills Germs Bacteria and Viruses

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Karcher Malaysia

Heat is a key factor for more hygiene: A study by the Thuringian State Office for Agriculture* showed that water temperature has a major impact on reducing germs and bacterial colonies. At 60˚C water temperature, the number of bacterial colonies is already reduced by up to 90%. Under steam stage (155˚C) even an almost complete reduction could be achieved under the test conditions. In order to support the contribution of hot water, the addition of spray lances from Kärcher that were originally developed for weed control, such as spray lances WR 10, WR 20, WR 50, and WR 100, are suitable for dispensing the hot water. As these also allow applications without pressure, splashfree disinfection can also be realized without a problem on large surfaces and in outside areas. For this, the lance and appropriate nozzle are simply connected to the hot water highpressure cleaner and the water temperature set to maximum so that the water escapes the boiler outlet at approx. 90–98 °C. Finally, the surface to be disinfected must be treated with slow movements.

Suhu panas adalah faktor utama untuk membersih dengan lebih efektif: Kajian oleh Pejabat Pertanian Negeri Thuringian* menunjukkan bahawa suhu air mempunyai kesan besar dalam penguranggan kuman dan koloni bakteria. Pada suhu air 60˚C, bilangan koloni bakteria sudah berkurangan sehingga 90%. Di bawah peringkat stim (155˚C) pengurangan kuman boleh hampir mencapai sepenuhnya di bawah keadaan ujian. Bagi menyokong sumbangan air panas, penambahan aksesori penyemburan stim daripada Kärcher yang pada asalnya digunakan untuk membunuh rumput, seperti penyembur WR 10, WR 20, WR 50, dan WR 100, adalah sesuai untuk mendispens air panas. aksesori ini membenarkan pengunakan tekanan tinggi air panas tanpa tekanan dan bebas daripada percikan untuk pembasmian kuman di permukaan yang luas dan di kawasan luar. Oleh itu, muncung yang sesuai hanya disambungkan kepada pembersih tekanan tinggi air panas dan suhu air ditetapkan kepada maksimum supaya air keluar dari alur lebih kurang 90–98 °C. Akhir sekali, permukaan yang hendak dibasmi kuman mesti dinyahcemar dengan pergerakan perlahan.

* [Agrarmanager March 2015]
** Effective against enveloped viruses and adenoviruses, rotaviruses and noroviruses (limited virucidal PLUS according to RKI).

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