Today, I am showing you the easiest and quickest way to make donuts. These donuts can easily be a 2 ingredient donut recipe. Using this easy donut hack, I never have to make donuts again. Growing up, my mother would make these biscuit dough donuts and dredge them in sugar and cinnamon. This method uses canned biscuit dough. If you are in the mood for donuts, this is a great way to make them quick!

Say hello to light, fluffy donuts in MINUTES with this genius biscuit dough hack! This video will show you how to transform simple canned biscuits into irresistible donuts that are ready faster than you can say "sprinkles!"

No fancy equipment, no yeast stress, just pure donut bliss. Get ready for:
A secret shortcut that turns biscuits into donut magic.
Easy tips for perfect frying and dredging.

Donut Shop in Minutes? EASY Canned Biscuit Dough Donuts!
GLAZED DONUTS
   • Canned Biscuit Donuts EASY | How to m...  

INGREDIENTS
1 can refrigerated buttermilk biscuits
vegetable oil for frying

DREDGE
1/2 to 3/5 cup sugar
1/4 tsp ground cinnamon
pinch of salt

Instructions
Prep the Dough: Pop that can of biscuits open! We don't even need to roll these out. Just separate each biscuit and, using a round cookie cutter or a small cup (get creative!), cut out the center to make your donut shape. Don't throw away the leftover dough – those become delicious donut holes!

Fill a pot with enough oil to reach about halfway up your donuts. Heat it to 350°F (175°C) – you want it nice and bubbly, but not smoking!

Carefully drop your donuts (23 at a time) into the hot oil. They'll puff up like magic! Fry for 1 minute per side until golden brown and delicious.

While your donuts are still warm, dunk them in a bowl of cinnamon sugar or get fancy with a glaze.

Don't forget those donut hole cutouts! Fry them up alongside the donuts, following the same cooking time. They're perfect little pops of donut goodness for a quick snack.

If you're feeling fancy, whip up a simple glaze in minutes! In a bowl, whisk together powdered sugar, a splash of milk, and a touch of vanilla extract until smooth. Adjust the consistency to your liking – thicker for dipping, thinner for drizzling.

How to make donuts at home
I never have to buy donuts again!