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Just A Few Ingredients Make The Best Homemade Gravy | Learn How To Cook Gravy From Scratch

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Shaes Kitchen

Hi friends! This one is for all my #beginnercooks out there. Today I'm teaching you how to cook homemade gravy from scratch! No packets needed here, just a few simple ingredients that will give you the best tasting gravy you never thought you could make. I've come to realize that when I say "simple," there are a lot of people that will disagree because they are not comfortable in the kitchen or just don't like kitchen, so I've decided to dial it all the way back and get back to basics with a learn how to cook series. Ya'll let me know if you like this and share what "basic" meals or sides you struggle with.

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Gravy Ingredients

3 tbsp all purpose flour
3 tbsp butter
salt/pepper
32 oz Beef broth (will not use all)

Gravy Instructions

Melt the butter over medium heat, then add the flour. Whisk and cook for at least 1 minute. I like to cook it about 2 minutes before adding my liquid. Slowly begin to stir the beef broth into the skillet and make sure you constantly whisk. You will end up using about 3 cups of broth but add it until you have reached the desired consistency you're going for. Salt and pepper your gravy by tasting.

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About Me
Hello friends! Thank you for showing me love and stopping by my channel! My name is RaShae Lyle but everyone knows me as Shae. I'm a Christian, wife, mother, and cook. My love for cooking was sparked as a child watching my grandmother and mother cook southern classics. I spent many hours watching and asking basic questions before I started cooking full on meals at the young age of 11. Since then, it has become my passion to cook and bake for others and eventually my own family. I truly believe in the power of a good cooked meal and the many memories and conversations that can occur around the dining table. On this channel, my goal is to provide easy and delicious dinner ideas that will help other working moms feed their families with ease. Also, my dream is to help others learn the necessary cooking skills, that for some reason aren't being passed down to upcoming generations. I would love for each of you to become part of my community and subscribe to the channel.

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