INGREDIENTS2 cups all purpose | plain flour, (290 g | 10 oz)1/4 cup granulated sugar or sweetener, (60g | 2 oz)4 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 3/4 cups milk, (440ml)1/4 cup butter, (60g | 2 oz)2 teaspoons pure vanilla extract1 large egg