In the final episode, Maeve O'Meara explores the delicious and complex world of Jewish food full of ageold traditions and customs. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels; vibrant borscht (beetroot soup); and cholent a slowcooked dish of meat and pulses that is perfect as a Sabbath dish.