Kyoto's most famous omurice (omelette rice)! Chef Motokichi Yukimura of Kichi Kichi Omurice in Kyoto Japan performs his iconic show at 67 years old and teaches you how to make the deliciously perfect omurice.

I had a counter seat, and here's the full show. I subtitled it for easier understanding! He has so much energy and it's hilarious.

I Went To Japan To Make The Most Difficult Omelet. The legendary Kichi Kichi Omurice restaurant, renowned for its mastery in the art of Japanese cuisine. From the moment you step through the door, you'll be greeted by a symphony of aromas and a warm, inviting ambiance that sets the stage for an extraordinary dining experience.

Watch in awe as the skilled chef showcasees his unparalleled talent and showmanship, skillfully crafting the iconic Omurice dish right before your eyes. With precision and flair, each delicate fold of the fluffy egg blanket envelops a tantalizing medley of savory fried rice, creating a harmonious marriage of textures and flavors that will leave you craving for more.

But the magic doesn't stop there! As the velvety omelet is gently placed on the plate, it's adorned with a luscious drizzle of signature sauce, elevating the dish to new heights of culinary perfection. With every forkful, you'll savor the exquisite balance of sweet and savory notes, each bite a revelation of culinary brilliance.

Whether you're a seasoned food enthusiast or a curious traveler seeking new culinary horizons, a visit to Kichi Kichi Omurice is an absolute must.

Don't forget to like, share, and subscribe for more epicurean adventures and culinary discoveries! And if you've had the pleasure of dining at Kichi Kichi Omurice, I'd love to hear about your experience in the comments below.

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