↓↓↓ If you think that the video is a little nice, please [like & subscribe! ]
https://cutt.ly/Pe5gcq3

“Kyogoku Kaneyo” was founded in the early Taisho period.
It has a history of 100 years and still maintains the retro appearance at that time.

Unagi is a very popular food in Japan.

The specialty is an eel don with a large japanese omellet on top.

"Three years of skewering, eight years of cutting,It takes a lifetime to learn how to grill”

We would like you to appreciate the taste of skilled cooks.

Cooperation: Kyogoku KANEYO
Address: https://goo.gl/maps/sahkfJCjB8CmWC2r7
Business hours: 11: 3021: 00
Regular holiday: Open all year round
Instore dining: possible
Takeout: impossible

[Recommended videos in channel]

The art of takoyaki making! Gindaco god's skill in japan!
   • 築地銀だこ 焼き方が凄いたこ焼き職人【職人芸】The Art of Tak...  

Making the world's best chocolate! COCO Kyoto's chocolatier!
   • 世界一のチョコレート作り密着一流ショコラティエの職人技ココ京都 Mak...  

Japanese Cafe CRICKET's fruit Jelly & Fruit Sandwich are great taste!
   • 果実まるごと 魅惑のフルーツゼリーの店 行ってみた【CRICKET】A ...  

Amazing a FUGU cutting skill in Japan! Blowfish (pufferfish) Yamafuku!
   • 【職人技】活トラフグ猛毒のさばき方京都祇園 山福 ふぐ料理 Blow...  

The italian gelato artisan in Kyoto "caffellatte" is amazing!
   • 本場イタリアのジェラート職人の店 行ってみた京都カフェラッテ The i...  

[Recommended channel videos]

JapaneseUnagi Kabayaki Seafood Barbecue Hourokutei Tokyo Japan
   • Japanese Food  GRILLED EEL Seafood B...  

Eel's fasthandling Aichi's famous shop Tashiro's 1day routine
   • How to fillet a fish  Grilled eel in...  

Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
   • Chef Kanejiro Kanemoto Is Japan's Gri...  

Japanese Street Food Tour in Tokyo, JapanAMAZING Street Food + BEST BBQ Wagyu Beef Steak in Tokyo
   • Japanese Street Food Tour in Tokyo, J...  

[Failure] Live eel was chilled at 10 ° C
   • 【大失敗】活きたウナギを10℃でしめて、さばいたらやらかした  

#eel
#japanese food
#live eel