Adobong Manok sa Gata

Ingredients:
Chicken pieces
Cooking oil
Garlic, sliced or minced
Cracked black pepper
Vinegar
Fish Sauce (Patis)
Bay leaf (Laurel)
Coconut cream (Kakang Gata) fresh, canned or powder mix (about half cup)
Green chili (Siling pangsigang)

Garnish:
Fried garlic chips
Siling labuyo

Marinate chicken in patis, vinegar and cracked black pepper.
Sauté garlic in oil. Once slightly brown, add marinated chicken. Just leave it until it browns a bit.
Add whole black peppercorns, bay leaf and vinegar then simmer. DO NOT STIR until vinegar boils. (Around 3 mins)
Add patis and simmer again for another 3 mins.
Add coconut cream and green ailing pangsigang
Simmer for another 5 mins.
Taste, taste, taste!
Transfer to serving bowl and garnish with siling labuyo and extra fried garlic chips.

Best served with sinangag.
Enjoy!

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