In this episode of Today's Gourmet, Jacques Pépin makes a hearty sausage soup with cabbage and potatoes; a turkey and vegetable burger in mushroom tomato sauce; and grapefruit and kiwi marinated in Grand Marnier and sweet wine for dessert.

In This Episode:
00:00
1:00 How to make sausage soup
4:25 Turkey and vegetable burger in mushroom tomato sauce recipe
6:29 Kitchen tip: Make burgers with ice for a spongy texture
15:28 Grapefruit with Grand Marnier dessert

Today's Gourmet with Jacques Pépin Full episode
Season 2, Episode 21, 1992. Midweek DInner
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to  @KQED Food  to watch more food videos.