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Ingredients:
Vanilla Sponge cake
Egg 8
sugar 2 cup
Flour 3 cup
Baking powder 2 tsp
milk 1/4 cup
Oil 1/4 cup
salt 1/4 tsp
Bake the cake in a 6 inch cake tin.

Jelly Recipe
plain gelatine powder 20g
Cold water 100ml
Sugar 75g
Lemon juice 1 tbsp
Vanilla essence 1 tsp
Hot water 200ml
Blue food colour

Cake moss recipe
Egg 1
Sugar 1 tbsp
Honey 1 tbsp
Baking powder 1 tsp
Flour 1 tbsp
Green food colour
Microwave for about 1 minute in high power.
Crushed cookies is used as sand.
Chocolate ganache 300g

Measuring cup is 200ml.


Thanks for watching
Jency shajo