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Rotisserie chicken is a popular prepared food item that consists of a whole chicken that has been cooked using a rotisserie, a type of rotating spit or grill. The chicken is typically skewered and rotated slowly over an open flame or heated coils, allowing it to cook evenly and develop a crispy, flavorful skin while remaining juicy and tender on the inside.

Rotisserie chicken is often seasoned with a variety of herbs, spices, and marinades to enhance its flavor. It is commonly sold in grocery stores, supermarkets, and at food stands or restaurants. It is a convenient and popular option for those looking for a quick and tasty meal, as it can be enjoyed on its own or used as an ingredient in various recipes, such as salads, sandwiches, soups, and more. It's a versatile and timesaving choice for busy individuals and families.

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