Where do I start with this Dutch Caramel Apple Pie?! It's a delightful twist on a classic apple pie, featuring a flaky allbutter pie crust, salted caramel apple filling, and a thick buttery streusel topping… oh and then it’s drizzled with even more caramel. This recipe takes apple pie to a whole new level.
Whether you're an experienced baker or a passionate food enthusiast, this Dutch Caramel Apple Pie is an absolute musttry. It's perfect for special occasions or when you simply crave a delicious, indulgent treat. Serve it warm with a scoop of vanilla ice cream, and you'll be in dessert heaven.
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WHAT I'M BAKING WITH:
Mixing bowls: https://urlgeni.us/amzn/glassbowls
Parchment paper sheets: https://urlgeni.us/amzn/parchmentsheets
Food Processor: https://urlgeni.us/amzn/cuisinartfood...
Staub Pie Pan: https://urlgeni.us/amazon/staubpiedish
Rolling Pin: https://urlgeni.us/amzn/rollingpin
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KEY MOMENTS
00:00 Intro
00:07 Sweet Tooth series intro
00:33 How to make a Dutch Caramel Apple Pie
01:24 Ingredients you need to make a Dutch Caramel Apple Pie
02:00 Make the pie crust
04:04 Roll out the pie crust
06:16 Make the apple pie filling
08:06 Make the brown sugar crumble
10:24 The Big Reveal
11:21 Tasting Notes
12:20 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
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