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RECIPE
1 lb of beef brisket
2 potatoes
1/2 head of cabbage
Carrots (use as many as you like, our dogs LOVE carrots )
Low sodium beef broth

For pressure cooker:

Add beef to pressure cooker and cover about 1/2 with broth.
Cook on high for 30 minutes.
Release pressure and add all veggies.
Cook on high another 15 minutes.
Make sure to cook before serving.

For slow cooker.
As all ingredients to slow cooker and cook on high for 4 hours or low for 6.

Cookies

2 1/2 cups whole wheat flour
2 eggs
1/2 cup peanut butter
2 cups spinach
1 pinch spirulina powder (optional)

Add eggs and spinach to a food processor or blender and combine until spinach is finally chopped

Add in peanut butter and combine again

Add spirulina

Slowly add in flour until dough begins to form. Pour dough onto a floured surface and knees until it is fully formed. Add water if the dough to too crumbly.

Roll dough out and use cookie cutters in desired shape.

Bake at 350 for 1215 minutes. These will become more crunchy after they cool!




If you want to send anything that could be in the video (letters, artwork, toys, etc), send it here:
P.O. Box 568677
Orlando, FL 328568677

You can send it to: TmarTn, Trevor Martin, Chelsea Kreiner, Cooper Martin, or Koda Kreiner!

00:00 Intro
00:42 The Recipe: Corned Beef and Cabbage
02:01 Cooking for the Dogs
03:58 Every Meal Needs Dessert
06:41 Eating
08:12 Humans Try the Food
08:29 Outro

#SuperCooperSunday