#Zongzi, or joong as my brother and I called them growing up, are my FAVORITE and for years I have dreamed about making them, but feared the process to be too daunting. I've read that an #InstantPot can cook zongzi in a fraction of the time, so I guess it's time we do this!

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Zongzi Taste Test:    • ZONGZI 粽子 Chinese Tamale TASTE TEST ...  
Instant Pot Wonders: http://bit.ly/instantpotplaylist

My recipe was adapted from The Woks of Life's Cantonese Style Zongzi: https://thewoksoflife.com/zongzicant...

Videos I watched to learn how to wrap zongzi:
How to Wrap Zongzi by Karan Chan:    • How to Wrap Zongzi  
Jiaxing professionals show how to wrap perfect Zongzi:    • Jiaxing professionals show how to wra...  
How to wrap Bak Chang / Zong Zi / Wrapped Glutinous Rice:   • How to wrap Bak Chang / Zong Zi / Wra...  

This video is NOT sponsored. Just finally making a joong!

Cantonesestyle Zongzi or Joong
1 package of bamboo leaves

RICE
5 C. glutinous/sweet/sticky rice
2 T. lowsodium soy sauce
2 t. salt
1 t. msg

PORK BELLY
1 lb. pork belly, cut into 1"x 11/2" pieces
2 t. lowsodium soy sauce
1/2 t. sugar
2 t. shaoxing wine
1/2 t. salt
1/2 t. white pepper
1/2 t.
1 t. oil
1/2 C. water, added during cooking

2/3 C. raw Chinese peanuts
3, Chinese sausages, cut into 1/2"x 11/2" pieces
kitchen twine

Instant Pot Duo (Amazon affiliate link): https://amzn.to/3cfaqWw

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