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After a wonderful trip to Mexico, I had to pack some inspiration to take home with me because no trip there would be complete without eating some of their amazing cuisine!
 
Enchiladas are one of those things that you really can't go wrong with. There are many variations of this iconic dish usually involving chicken and cheese and various sauce options. And who doesn't love a tortilla filled with chicken, cheese and covered with a creamy sauce and MORE cheese?
 
The best part?  SO easily done in the Instant Pot!
 
So I present to you my Creamy Chicken Enchiladas which go the mild route in terms of spiciness, but packs a flavor and satisfaction that will keep you coming back for more and adding it to the permanent rotation.  Get ready, because your mouth is about to have a fiesta!

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