What parameters do i use for InkBird and my Dry Age meat locker? In this video Crazy Dave shows you how to set the InkBird.

What is the InkBird Its a precise device used to help control temps in your dry aged meat locker.

http://www.inkbird.com/productstemp...

On the video I show 55 as alarm high. Please change that to from 4245 depending on your fridge.

Revised setting:

TS: 35

HD: 3 (default) doesn't matter

CD: 3 (this is plus or minus 3 degrees)

AH: 42

AL: 30

PT: 5 Min (Compressor Delay) Set as needed to help control the temps.

CA: Calibration use the ice water bath to calibrate to 32 degrees.