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Inflatable Hot Tent Camping | Cooking Lumpia

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Baum Outdoors

Join me on a windy but beautiful adventure as I camp next to a serene lake in a fancy inflatable hot tent. Watch as I relax and paint a picture, then cook delicious lumpia from scratch. Enjoy the tranquility and beauty of nature with me in this relaxing outdoor experience.

Inflatable Tent Playlist:    • Inflatable Camping Tents  

For updates and to see what I'm working on, follow me on Instagram:   / baum_outdoors  

Lumpia Recipe

Ingredients:

½ cup chopped yellow onion
½ cup finely chopped green onion
1 pound ground pork
½ cup grated carrots, squeezed of excess moisture
½ cup finely chopped green cabbage
1 tablespoon garlic paste.
1 tablespoon ginger paste
1 tablespoon soy sauce.
2 tablespoons chopped fresh cilantro.
1/2 teaspoon coarse ground black pepper
30 lumpia wrappers
1 egg, beaten.
1/3 cup sweet chili sauce


Directions:

1. Heat a tablespoon of oil in a large pan or wok, and add the onion cook a couple minutes, then add the green onion stir well.

2. Now add the pork and cook, breaking up as you go just until the pink color is gone, then put in the carrot and cabbage mix.

3. Make a little spot in the center and add the garlic & ginger paste, and when fragrant stir it in along with the soy, salt & pepper and cilantro mix well and let cool.

4. When you're ready to roll, place a wrapper on a flat surface with a corner pointing towards you, add about 2 tablespoons of the mix about 1/3 of the way up, then fold over the filling with the bottom point, bring in the sides to overlap, then roll away from you (keeping it snug) but brush a little of the beaten egg on the top corner before sealing tight.

5. Heat about an inch of oil in a cast iron pan or pot to 350, gently add the lumpia and cook, turning occasionally until all sides are golden brown somewhere around 2 minutes total

6. While they cook, combine the sweet chili sauce with sriracha, set aside

7. Transfer to a paper towellined plate to drain, and repeat with remaining lumpia

8. Serve with the sweet chili / sriracha sauce for dipping


GOD BLESS!

Music By Appearance:

Red Star By Elm Lake
Sola Ventus By Lama House
The Appalachian Trail By Hunter Quinn

#camping #hottentcamping #inflatabletent

posted by raumaticagg