Following on from my 5 Spice Madras I decided to create a beautiful 5 Spice Vindaloo. While not being the hottest curry out there for all you hot heads it certainly packs a good punch while giving way to other spicy aromatic flavours. Give it a try. Al

NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)

►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g https://bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g https://bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g https://bit.ly/3cHELCx

Products Used by Al
► Stainless Steel 8.5 Litre Stock Pot ​​https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D

► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre


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INGREDIENTS LIST (Serves 1)

Chicken Tikka Or Pre cooked Chicken, Or Raw cut small.
1 Tbsp Mild Madras Curry Powder
1 Tbsp Hot Chilli Powder
1/4 Tsp Black Pepper
1/4 Garam Masala
1/4 Tsp Salt
2 Tbsp Tomato Puree (Watered Down to pour)
2 Tsp Malt Vinegar
1 Heaped Tsp Chopped Garlic
Handful Fresh Chopped Coriander
1 Slice Fresh Lemon for garnish
300ml Base Gravy
Vegetable Oil
2 Pieces of fresh tomato
1 Tsp Methi Leaves

Method
1. Add:
a. Oil
b. Get hot

2. Add
a. 1 heaped tbsp chopped garlic
b. cook 30 secs

3. Add:
a. 2 tbsp tomato puree mixed with water to loosen it
b. Cook 40 secs

4. Add:
a. 1 tbsp mix powder
b. 1 tbsp hot chilli powder
c. 1/4tsp black pepper
d. 14tsp garam masala
e. 1/4tsp salt
f. Cook 30 secs

5. Add:
a. a drop of base gravy
b. cook 1 min

6. Add:
a. 2 tsp malt vinegar
b. Stir and scrape
c. Add 1 tsp methi
d. Stir and scrape
e. Cook 30 secs

7. Add:
a. Precooked chicken
b. 1 ladle base gravy
c. Stir in to mix all contents
d. Cook 1 min

8. Add:
a. 1 ladle base gravy
b. Stir in and scrape sides and bottom
c. Cook 30 secs

9. Add:
a. Chopped coriander
b. Cook 15 secs

10. Add
a. 2 tomato wedges:
b. Cook 1 min

11. Serve and dress with lemon wedge and coriander

Some Curry Recipes to get you started.

King Prawn Chilli Masala
   • King Prawn Chilli Masala  Al's Kitchen  

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   • BIR CHICKEN JALFREZI British Indian R...  

Chicken Madras
   • How To Make one of the BEST CHICKEN M...  

King Prawn Naga Phall (Extremely Hot)
   • How To Make GARLIC KING PRAWN NAGA PH...  

Chicken Tikka
   • How To Make CHICKEN TIKKA Restaurant ...  

Chicken Vindaloo ( Hot )
   • How To Make CHICKEN VINDALOO Restaura...  

Chicken Dopiaza
   • How To Make CHICKEN DOPIAZA takeaway ...  

Chicken Mirchi Bhuna
   • How To Make MIRCHI CHICKEN BHUNA Rest...