Recapping our first pop up and what we've learned now that we are going into our 3rd weekend at the Farmers' Market here are five important takeaways from our process from prep to cook to service that we learned from our first barbecue pop up.

Links to LeRoy & Lewis yield & food cost videos:
Brisket Yield Test:    • Brisket Yield Test with LeRoy and Lewis  
Food Cost 101:    • Food Cost 101 with LeRoy and Lewis  

0:00 Intro
1:49 Time
7:03 Lists
11:37 Testing
16:47 Food Cost
23:08 Sell Out
24:32 First Event
25:32 Second Event
25:54 Marketing
26:41 Future