I’ve marinated the liver in milk nobody has expected to such a dinner

Ingredients:
beef liver 1 kg (2.2 lb)
milk 200 ml (6.76 fl oz)
salt 10 g (0.35 oz)
black pepper 5 g (0.18 oz)
cornflour 100 g (3.5 oz)
herbs of Provence 5 g (0.18 oz)
oil 50 ml (⅕ cup)

spicy pepper 4 pieces
red pepper 2 pieces
onion 1 piece
tomato 2 pieces
oil 30 ml (1 fl oz)
salt 10 g (0.35 oz)
black pepper 5 g (0.18 oz)
water 200 ml (6.76 fl oz)
bulgur 160 g (5.64 oz)
TO BOIL 20 minutes

onion 1 piece
dill 10 g (0.35 oz)
lemon juice 30 ml (1 fl oz)
salt 5 g (0.18 oz)
oregano 5 g (0.18 oz)



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