Prepping for EASTER! | No Bake Strawberries & Cream Pie & Peanut Butter Pie

Peanut Butter Pie:
1 prebaked pie crust
1 block softened cream cheese
1 8oz container cool whip (thawed)
1/4 to 1/2 cup of sugar
1/2 cup Peanut Butter

Directions:
Mix cream cheese and sugar until well blended. Add in PB and cool whip and mix well. Pour into prebaked crust. Store in refrigerator or you can freeze it until ready to eat.

Strawberries & Cream Pie
Ingredients:
Prebaked Crust
Strawberry Pie Filing:
1 package strawberry jello 3 oz.
2/3 cup boiling water
1/2 cup cold water
1/2 cup ice cubes
1 container Whipped topping 8.oz
2 cups fresh strawberries sliced

Instructions:
In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved. Add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won’t set up.
Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.