I've been looking for this recipe for a long time! The easiest way to make croissant

Ingredients:
water 85ml
milk 85ml
white sugar 25g/2tbsp
active dry yeast 3g/1tsp
olive oil 15g/1tbsp
allpurpose or bread flour 250g
salt 3g/0.5tsp
unsalted butter 40g

bake for 20 minutes at 400°F/205°C

Recipe:
85ml water
85ml milk
25g white sugar
3g active dry yeast
Mix and wait for 5 minutes
250g Allpurpose or bread flour
3g salt
Mix well until the ingredients are combined
15g Olive oil
Use your hand to knead the dough until the surface is smooth
Move the dough onto a kneading board
Continue to knead the dough
Cover and rise until double size
Deflate the air bubbles
Cut the dough like this
Cut and divide the dough into 8 parts
Take a piece of dough
Shape the dough like this
Cover and rest for 15 minutes
Spread some flour on the kneading board
Flatten the dough
Use a rolling pin to flatten
The diameter of the dough is about 12 cm
Spread some more flour
Repeat
40g softened unsalted butter
Spread some butter on the dough
Stack the dough on top
Spread some butter
Repeat with the rest of the dough
Don't brush butter on the last piece of dough on top
Flatten with your fingers
Sprinkle some flour on top
Use a rolling pin to flatten
The diameter of the dough is about 30cm
Spread some butter
Use a stick to press lines in the dough like this
The dough should be divided into 16 pieces
Cut along the lines
Roll up each piece of dough like this
Place on a baking pan lined with parchment paper
Repeat
Cover and rise until double size
Brush egg wash
Bake for 20 minutes at 400F/205C
Once the surface is golden brown, place a piece of aluminum on top
After baking
Place on a rack to cool
These small croissants are so beautiful!
These croissants are so delicious!
The texture is very crispy and flaky!
It has so many layers!
This recipe doesn't use a lot of butter!
You must try this super delicious and healthy croissant recipe!
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