I went to New York City and stopped by Katz deli and man I was in love with the amazing pastrami sandwich them have there. They have been making it for years and now I understand why. It is so good that when I got back home I was inspired to master the art of pastrami. This is how I made sous vide pastrami.

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HOW TO COOK PASTRAMI SOUS VIDE
I cooked it for 24hrs @ (137°F / 53°C)

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PASTRAMI INGREDIENTS
14lbs Brisket

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10 Cloves Garlic, Crushed
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About 1 Gallon of Ice

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#Pastrami #SousVide #Sandwich