Classroom cooking engages students of all ages with handson activities, demonstrations, and tastings of local products. Children are exposed to different foods and cooking methods, which helps build important life skills and their willingness to try new things.

Hear a success story from Angela Barger, Health & Nutrition Educator, at The Enola Group in Burke County, NC.

Download the "I Tried Local..." Toolkit for free at https://growingminds.org/itriedloc...