Try Headspace today for free: https://headspaceweb.app.link/e/SF Use my code: SAFIYA60 for a 60day free trial of the app! Crunchy Quaso sleepcast when??

HELLO FRIENDS!! So, the internet loves croissants. And, coincidentally, so do I. So after falling down a cronut hole of croissant content I decided, I needed to make some frickin croissants. And surprisingly, Black Box Bakery in Denver agreed to take me on as a pastry apprentice! Not only did I get a highaltitude pastry bootcamp learning how to laminate my own dough, and roll my own classic croissants but I also got to create my own custom, semigoth, creamfilled croissant CUBE that you can actually try at Black Box Bakery if you go there in person!! What do you think? Beetlejuice or beetleJUICY?

A big thank you to everyone at Black Box Bakery for helping us out with this video; make sure to check them out here! ​​https://www.blackboxbakery.com/
and   / blackbox_bakery  

If you’re interested in trying our custom croissant cube for yourself, they will be available Friday, Saturday, & Sunday for the next month! You can either preorder the Safiya x Black Box Croissant online for pickup here https://order.toasttab.com/online/bla... or visit Black Box Bakery in person while supplies last!

(this video is NOT sponsored by Black Box Bakery and we are not receiving any portion of their sales they are just a cool small business we love!)

Check out our merch shop here!! https://fiendishbehavior.com

My Instagram:   / ​  
My TikTok:   / safiyany  
My Snapchat:   / 3jjgsbun  
Tyler's channel:    / @tylerwilliams  
Our YouTube Shorts channel:    / @safiyashorts  

MUSIC
Via AudioNetwork

Executive Producers: Safiya Nygaard & Tyler Williams
Production Manager / Producer: Melissa Douglas
Junior Associate Producer: Ishara Mathews
Content Promotions & Video Packaging Manager: Alaina Simmons
Editor: Andrew Lainhart
Editor: Mandy Padgett
Editor: Hailey Cox
Graphic Designer: Dayana Espinoza

CHAPTERS:
0:00 Intro
3:52 Off to Denver!
5:16 Mise En Place
7:29 Mixing & Forming Our Dough
10:05 Laminating Our Dough
12:53 Classic Butter Croissant Tutorial
15:47 Making The Viral Mulled Wine Croissant Cube
17:56 Making & Rolling Our Custom Cube
20:47 Making The Fillings For Our Quaso
24:10 Day 2: Baking Day
27:25 Decorating The Mulled Wine Cubes
29:24 Our Custom Cube Croissant Deco
31:40 Taste Test
35:18 Outro

#croissant #bakery #vlog