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I Proofed Pizza Dough for 30 Days (and ate it)

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Charlie Anderson

You can get my favorite cookware from Made In today with a 10% off
discount on your first order over $100 using my link https://madein.cc/0324charlie

WANT TO TAKE YOUR PIZZA TO THE NEXT LEVEL? CHECK OUT MY PIZZA DOUGH MASTERY WORKSHOP!
https://charliessite1fe4.thinkific...

EQUIPMENT USED IN THIS VIDEO
KitchenAid 5qt Stand Mixer: https://amzn.to/43EiYSg
Metal Spiral Dough Hook: https://amzn.to/48k3O5P
BAKING STEELS (Get 10% Off Using the Code "CHARLIE10"):
Baking Steel Pro: https://bakingsteel.com/products/baki...
Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baki...
Wooden Pizza Peel (mine is 16"x18"x26") : https://amzn.to/3BgNpkj
Dough Tins: https://www.webstaurantstore.com/choi...
Dough Tin Lids: https://www.webstaurantstore.com/choi...
18" Pizza Trays: https://www.webstaurantstore.com/choi...

OTHER LINKS
My Website: https://charlieandersoncooking.com/
My Instagram Page:   / charlieandersoncooking  
My Tik Tok Page:   / charlieandersoncooking  
✉ Join My Newsletter: https://theregularchefemailform.ck.pa...

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Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson

This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

posted by finhavai7