Pour hot stones into thick Korean beef steak

*This content was produced with the support of the Korean Beef Fund Management Committee (paid advertisement).

✨Online Korean Beef Market ✨
링크 : https://hanwooboardmarket.com/youtube...
Period: July 10th to July 14th (5 days)

[Ingredients]
Korean beef online Korean beef market (*Korean beef in the video was specially ordered for filming)
Elvan Stone Naver Shopping
Tomatoes, asparagus, mushrooms. Coupang
Garlic, gibbutter refrigerator

[Rock Korean beef steak]
1) Remove the blood from Korean beef sirloin
2) Prepare desired vegetables such as tomatoes, garlic, asparagus, button mushrooms, etc
3) Wash the stone clean under running water and dry it well
4) Put the dried stone into the wok and oil it
5) Heat the stone slowly over medium heat
6) Place the heated stone on the iron plate and heat the iron plate over low heat
7) Add butter, salt, and pepper to the rest of the stone and stirfry over high heat
8) Put Korean beef sirloin on a heated stone and put a seasoned stone on it
9) Reduce heat to medium and cook for 2 minutes
10) Remove the stone from the meat and turn the meat over once
11) Place a stone on top of the meat and bake for 2 minutes
12) Grill the prepared vegetables on the stone
13) Cut the meat into bitesize pieces and place it on a stone (*Make sure to cook it more to your liking)
14) Enjoy Korean beef with grilled vegetables, wasabi, steak sauce, etc

[BGM] Artlist

[Casting]
Baek.Z cat (Instagram: @baek.z_trytoeat)
TryToEat human (Instagram: @trytoeat222)
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