We don't have wild shiitake mushrooms here, so I decided to grow them myself.
This time, I planted spawns into the holes I made around the tree trunk before.
If the season is suitable, the mushrooms will be sprouting one after another in less than six months.
I planted them at the top of the mountain because first, the temperature up there is low; second, this way they won't get picked by others.
I picked out the better quality ones and made them into sauce. You can have it all the way through summer.

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