After some unexpected time away, I’m back with some Smoked Ginger Honey Chicken. If you want some more information on why I missed a few weeks of uploads, scroll on down. But first, the ingredients for the recipe.

Brine Ingredients

3 TBSP Kosher Salt
3 TBSP Brown Sugar
Water to cover the chickens.

Glaze Ingredients

½ cup Honey
2 TBSP Soy Sauce
2 tsp Pureed Ginger
½ tsp Chili Oil


My hospital story is as follows. Went in to have my gallbladder removed after a year of issues with gallstones. This is a very common surgery and you almost always go home the same day you have it. Well, my gallbladder turned out to be, as my surgeon put it, ‘pretty bad’. So they kept me in the hospital for a few days to see if I needed a follow up procedure called an ERCP. Things stabilized and it looked like I didn't need it, so home I went after 3 nights in the hospital.

After recovering at home for three days I had a follow up appointment with my surgeon, and at the appointment they looked at me and said, we need you back in the hospital immediately for the ERCP. So back I went, had the procedure the next day, and then I drew the lucky straw again where I had the fun experience of having what only 15% of people who have the procedure get–an acute attack of pancreatitis. Not fun, let me tell you.

So, I had another three night stay in the hospital, and with everything looking good I was released late on Easter Sunday. And after a week or so of taking it easy, I’m glad to be back cooking and making videos.

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#cooking #grilling #chicken