I learned this trick in a restaurant! The most delicious beef recipe!

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This classic, oldfashioned beef stew is perfect for a chilly weekend. Beef, onions, carrots, potatoes and red wine combine in cozy harmony. Try this simple and very tasty dish and write me in the comments: “How do you like it?”

Ingredients:

Flour – ​​2 tbsp. l.
Salt, pepper to taste
Beef – 450 gr.
Oil – 2 tbsp. l.
Butter – 4 pcs.
Red wine – 1 glass (250 ml)
Warm water or broth – 500 ml.
Bay leaf – 2 pcs.
Onion 1 pc.
Carrots – 12 pcs.
Potatoes – 45 pieces.

Bon appetit!

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Music used from the library https://www.epidemicsound.com.