So delicious! Stuffed zucchini from the oven. No more frying zucchini! That's the only way I'm cooking zucchini now! This is the most delicious zucchini recipe I've ever eaten! Oven baked zucchini and potatoes make a great dish. This zucchini recipe is super easy and quick to prepare! Cooking zucchini in the oven does not take much time! Just grind the ingredients and mix! We bake zucchini in the oven, and the dish turns out unrealistically tasty! This zucchini dish is a favorite of my whole family! And the recipe for young potatoes in the oven will amaze everyone! Delicious! Recipe for zucchini with delicious taste and aroma! Quick and easy recipes! You will cook these zucchini again and again!
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RECIPE AND INGREDIENTS:
2 zucchini.
Salt.
olive oil
Let the zucchini steep for 1015 minutes.
Sundried tomatoes.
Olives 15 pcs.
Fresh Basil.
1 garlic.
Mix well with a mixer.
Breadcrumbs 30 gr. / 1/2 cup.
Ricotta 100 gr. / 1/2 cup.
Mix well with a mixer.
olive oil 2 tablespoons.
Salt. onions olive oil
Tomato sauce 150ml. / 3/4 cup.
Fry for 35 minutes.
Mozzarella 80 gr. / 1/2 cup.
Bake in the oven at 180°C (350°F) for 15 minutes.
Potatoes 1kg.
French herbs.
Oregano.
2 cloves of garlic.
Dill. Salt. Black pepper.
olive oil
Mix well.
The zucchini is ready.
Cook the potatoes in the oven at 200°C (400°F) for 35 minutes.
Enjoy your meal!

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