Today I'm doing real BACON. Anyone can cook such a meat delicacy. Everyone will love this delicious and easy recipe. It is very easy to prepare. All the neighbors will come running to smell. You will definitely like it! How to cook tender brisket, see my video. If you don't have a thermometer, that's fine. Cook for 2.5 to 3 hours and you will succeed. After cooking, I let the brisket cool and put it in the fridge. The next day the bacon tasted even better. If you don't know what to cook with brisket, check out my recipe. The main thing is to cook with pleasure.

Chest piece 1kg 100 gr
Rinse and pat dry with kitchen paper
Table salt 22 g (2% of the weight of the brisket)
Nitrite salt 11 g (1% of the weight of the brisket)
Sugar 11 g (1% of the brisket weight)
Ground black pepper 2 tsp
Ground nutmeg 0.5 tsp
Dry thyme (thyme) ground 1 tsp
Dry adjika 2 tsp
Bay leaf 3 pieces
Garlic 3 cloves
Put in a bag and refrigerate for 4 days
Turn the brisket over on the other side every day
Set the minimum temperature in the oven, no more than 100 ° C
Bake until the temperature inside reaches 80 ° C
It takes 2.53 hours

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#good_recipes #recipe #bacon