I can't believe how delicious these mushrooms with potatoes are! Simple, fast and inexpensive!
Ingredients:
800 grams of potatoes.
Pour in water and bring to a boil.
1/2 tablespoon salt.
Cook for 1520 minutes.
Onion 1 pc.
4 cloves of garlic.
A bunch of parsley.
2 tablespoons vegetable oil.
60 grams of butter.
500 grams of mushrooms.
Fry for 7 minutes on medium heat.
Drain potatoes.
Put the potatoes on the fire.
Add 300ml milk.
1 teaspoon potato seasoning.
40 grams of butter.
Bring milk to a boil.
Make a puree.
Add onion to mushrooms.
3 tablespoons of dry wine.
Fry for 34 minutes.
Add garlic.
1/2 teaspoon salt.
1/3 teaspoon pepper.
Add parsley.
Bon appetit!