Shanghai family banquet classic recipe: https://reurl.cc/0ErVV6
#Recipe #Shaoxing Wine #Specialty Food #Food Tutorial #Summer Taste #chinesefoodrecipe #homecook #homecookingchannel
Drunken Chicken is a famous traditional dish in Jiangsu and Zhejiang. Although many people have heard of it, they have never tasted it. This dish is famous for its rich aroma of drunken marinade and the tenderness and flavor of chicken, and the production process is very simple, just follow the recipe in the video and complete it in a few simple steps.

In this production, we will use chicken legs to make drunken chicken, and we will also introduce the method of using chicken legs to make Shanghai white chopped chicken, so that you can learn two delicious dishes at once. In terms of ingredients, chicken thighs, spices (pepper, cardamom, star anise, bay leaves, cinnamon, ginger and shallots), and cardamom are used to remove the fishy smell and enhance the aroma, and its light bitterness will make the taste of the drunk marinade thicker. In addition, there are rock sugar, bad marinade, Shaoxing rice wine and water.

First, we put the chicken legs into the pot, add green onion knots, ginger and some cooking wine, and turn on the fire. When you see small bubbles appearing on the surface of the water and strings of bubbles appearing from the bottom of the oil pan, immediately lower the heat and cover for 6 minutes. Then turn off the heat without opening the lid, and continue to soak the chicken legs for 15 minutes.

Next, make the drunk marinade, first sauté the spices until fragrant, after two or three minutes, add water, scallion knots and ginger, boil and then turn to low heat and simmer for 5 minutes, then add rock sugar, salt, white wine, distilled marinade and rice wine. Taste the taste of bad stew, it should feel salty. Pour the drunk marinade into a large bowl, add the cooled chicken legs, cover with plastic wrap, and refrigerate for 4 hours. If you want to eat it faster, you can cut the chicken legs first, and then put them in the drunken marinade for 2 hours.

It is also very simple to make Shanghai white chopped chicken. Brush the chicken legs with sesame oil, refrigerate for 30 minutes, and then cut into small pieces.

Finally, cut the chicken legs marinated in drunken marinade, put on a plate, drizzle with a little drunken marinade, and then garnish it. This kind of drunken chicken is tender and smooth, salty and fresh, and has a light aroma of wine, which is very suitable for summer enjoyment.

Special reminder, if the chicken legs are cut and then marinated, the space of the container can be saved, and the amount of various seasonings in the recipe can also be reduced in the same proportion. The used drunken brine can be boiled and preserved, and can also be used to pickle drunken shrimp, drunken crab and other delicacies, making full use of the ingredients.

The above are the simple ways to make Drunken Chicken and Shanghai Boiled Chicken. I hope it will add a delicious taste to your food journey! Remember to follow our channel, thanks for watching! See you next time!
The method of Huadiao Drunken Chicken taught by grandma, with the recipe of Drunken Chicken Sauce handed down in the family, one kind of chicken legs and two methods
Discover delicious food: https://bit.ly/3H4zteh
Shanghai home cooking: https://bit.ly/3Il7cQi
Desserts and pasta are also delicious: https://bit.ly/3qff8wo
Sunset Home Cooking|Learn to Cook in 1 Minute: https://bit.ly/34TgR2Y
Like my video, remember to subscribe, like, comment, share, thank you for your support
Please subscribe to this channel ▶https://bit.ly/3KRCgK8

Video link of this issue:    • 外婆教的花雕醉雞做法附上家傳醉雞汁配方一種雞腿兩種做法