At Extrabar in the Sicilian village of Piana degli Albanesi, Nicola and Luca Petta are the fatherson team behind the bakery that makes famous artisanal cannoli. People come from around the world to try their cannoli made with raw sheep’s ricotta.

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Credits:
Producer: Carla Francescutti
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal

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