For my first low and slow cook on the new Weber Searwood pellet grill I decided to make my nowrap ribs. Watch this video until the end to see how to make juicy, fallofthebone tender pork ribs using a "nowrap" method and minimum ingredients.

Ultimate Dry Rub for Ribs: https://www.smokedbbqsource.com/theu...

✔ Equipment Used:
Weber Searwood 600 Pellet Grill: https://weberinc.sjv.io/0ZaQAN
Z Grills Cherry BBQ Grill Pellets: https://bit.ly/3xWunBb
Smoke Kitchen BBQ Sprayer: https://bit.ly/4bcJUuW
Smoke Kitchen Pit Master's Pick Rub: https://bit.ly/42QEj9k
Smoke Kitchen Sweet BBQ Sauce: https://bit.ly/3nXyqIP

This video description contains affiliate links. If you click on one of the product links and buy Smoked BBQ Source, you may receive a commission at no extra cost.

TIMESTAMPS:
00:00 No Wrap Ribs on Weber Searwood
00:16 Prepping the Ribs
00:36 Seasoning the Ribs
01:16 Setting Up the Weber Searwood
03:03 Smoking the Ribs
06:37 Slicing and Taste Test

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