"Satisfy your cravings for Southern comfort with every bite of our mouthwatering, crispy salmon cakes. You won't be able to resist the delectable taste of these delicious cakes!"
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Vol. 1 Cookbook Recipe
SALMON PATTIES INGREDIENTS:
14.75 OZ. CAN ALASKAN PINK SALMON
2 GREEN ONIONS MINCED
1 RAW EGG
1/2 TSP. SALT
1/4 TSP. PEPPER
1/2 CUP SELFRISING FLOUR (WHITELILY)
1/8 CUP SELFRISING CORNMEAL MIX (WHITELILY)
OPTION: 1/2 TSP. CAYENNE PEPPER
SKILLET
COOKING OIL
All three of these recipes are in our Vol. 1 Cookbook
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!

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