In this video I show you one of the most common ways to use saffron.
Saffron releases its color and aroma much better when it's grounded into a fine powder and then steeped in hot water for 1520 minutes. Although it’s expensive when used properly, a little saffron can go a long way.
#cooking #saffron #recipes #howtouse

Safran entfaltet seine Farbe und sein Aroma viel besser, wenn er zu einem feinen Pulver gemahlen und dann 1520 Minuten in heißem Wasser eingeweicht wird. #kochen #rezept #safran