This talk was given at a local TEDx event, produced independently of the TED Conferences. We use scientific thinking in labs and universities across the globe to answer some of the biggest questions we face as a species. But somehow, we fail to use that same scientific framework in our personal lives.

Quin Patton is a Dallas based food scientist and currently works as a product developer for PepsiCo, FritoLay. He has led many household staples to market, with some of his most recent projects including work on the Ruffles, Tostitos, and Chester’s brands. Quin is a passionate advocate for STEAM education models and has partnered in several Dallas education initiatives. In 2008 he started Mission Vision, a nonprofit dedicated to distributing reading glasses to impoverished communities in Central and South America. Quin received a MS in Food Science from North Carolina State University and a BA in English from Davidson College. When not working on the next big tasty snack, you can find Quin out running, cycling, or climbing tall objects (albeit his Texas residence).

About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, selforganized events that bring people together to share a TEDlike experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, selforganized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are selforganized.* (*Subject to certain rules and regulations)