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Hello. Made by two sisters from the U.S., this is SisLetter and today it is Yohee’s video.

Thank you for loving my last video about storing the ingredients you eat often.❤
I think there were a lot of lack of explanations.
I usually buy a week’s worth of food at one time.
Sometimes we eat all of the food before the following week and have to buy more in the middle of the week,
and some ingredients are not used up even after a week.
Again, the ingredients in today’s video are not purchased and organized all in one day.
Please note that it is shown as one due to the flow and editing of the video.

In today’s video, I’ve included "Freezer Ingredient Storage and Freezer Organization".
There are very few vegetables in my freezer because I tend to buy them when we plan to eat them.
Other ingredients, including meat and seafood, fill our freezer.
We can’t store a lot in the freezer because our freezer isn’t very big, so I think one of the most important things when tidying up the freezer is to only store what the freezer can actually handle.
When there is no more room in the freezer, you eventually are busy shoving food in or filling in gaps
and instead of a cold freezer you end up with a “cold storage” unit.
In my methods that I shared today, there may be a lot of points that need to be fixed.
Depending on the person, housekeeping tips may or may not fit well.
Housekeeping tips that help one person, may not help another.
But I hope it helps a little.

Thank you again for watching with us. Have a healthy and happy week.

#sisLetter #freezerorganization #organizewithme

✏ Container Information
Most of the freezer containers that I used in this video are "Silicook". It is a Korean brand and I ordered from Gmarket with the international shipping. I found out the same products from Amazon, but compared to price and quantities, I thought Gmarket is a little cheaper even with the international shipping fee. I will leave the links here so that you can compare as a reference!

https://amzn.to/2R8kpHP
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