Want to start a ghost kitchen or cloud kitchen food business? Here's the starter guide to get you on the right path...
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ABOUT THIS VIDEO
Even before the pandemic hit, cloud kitchens and ghost kitchens were already rising in popularity. But with food delivery going through the roof this year, more and more people are thinking about starting a cloud kitchen. After all, if you are located in a dense population and have the right operational skills, opening a ghost kitchen may make more sense than a traditional restaurant.

So today I wanted to go through steps to help you start a virtual kitchen. The foundational steps may not be too different from starting a restaurant, but once you layer on the fact that you don't have front of house, visibility, walk in traffic, and rely on food delivery, you need to make sure your foundations are STRONG. Or else you'll be in a hole!

So make sure you pay close attention when you think about your target market, your concept, which cloud kitchen location to choose, your menu, and what to do when you're ready to hit the go button.

One person that has helped me learn a bunch about cloud kitchen is Akshay. He has an amazing resource with great informative content about this rising business model.

I recommend taking a peak at his newsletter here: http://superfood.substack.com/

We're also launching a new Virtual Kitchen focused Facebook Group since we've been getting so many people asking specific questions about this business model. Get uptodate news about what's happening in the cloud kitchen scene and tips for success in the group!

Join the group here: http://bit.ly/virtualkitchenFBg

How To Start A Cloud Kitchen/Ghost Kitchen [Starter Guide] 2021
   • How To Start A Cloud Kitchen/Ghost Ki...  
   • How To Start A Cloud Kitchen/Ghost Ki...  
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ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multimillion dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same lifechanging results.

Find more great resources, check out https://www.wilsonklee.com/
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