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In part 2 of 3 in the brisket deep dive I share all the tips to cooking a Texas style brisket.

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00:00 Introduction
01:10 Tip 1: Salt and Pepper
05:39 Tip 2: Start with a Charcoal Bed and Dense Logs
09:18 Tip 3: Keep it Simple
10:20 Tip 4: When and How to Wrap
15:00 Tip 5: Rest your Brisket