There are those that say that you can not season enamelled cast iron because the iron is not exposed and that the enamelling is too smooth. We have not found this to be the case with Staub enamelled Cast Iron and we season every piece in our kitchen for the best nonstick results. In this video, I go over the method I use to clean the pans, and the oven method I use to build an initial hard coat on my Staub Cast Iron.

Here is the original seasoning video from Staub:    • STAUB HOW TO PREPARE YOUR COCOTTE