Ensuring food safety is paramount in the food industry, and FSSAI FoSTaC training plays a crucial role in achieving this. Whether you're a food business owner, manager, or aspiring food safety professional, understanding the FoSTaC registration process is essential. This video will guide you through the steps involved in registering for FoSTaC training, equipping you with the knowledge and skills to navigate the process smoothly.

What is FoSTaC?

FoSTaC, or Food Safety Training and Certification Scheme, is an initiative by the Food Safety and Standards Authority of India (FSSAI) to create a pool of trained and certified food safety supervisors. These supervisors are responsible for implementing and maintaining food safety practices within food businesses, ensuring the safety of consumers.

Who Needs FoSTaC Training?

As per FSSAI regulations, all food businesses with a Central License or State License must have at least one trained and certified food safety supervisor for every 25 food handlers.

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