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MY MASTER CLASS PIZZA : https://www.masterclass.pizza/

00:00 intro
01:14 Preparation biga
02:29 Dough making
04:00 Making the Balls
05:20 Preparation of the bases
07:44 Bases going in the freezer
08:47 Pizza making

N1. Prepare the biga: 400ml. Water, 400gr. Flour, 5gr. Yeast dry, 5gr. Honey.
(rest 1h room temp. then 24hours in the fridge)
After 24 hours prep the Pizza Dough
Add on biga: All biga, 200ml Cold Water, 30gr. Salt, Mix in the mixer for 10 min.
(rest for 1 hour, Then make into Balls and rest 30 min)
Part bake it all at max temp in home oven 250c' for about 57 min .
Let it cool down then put it in the freezer for what ever time u need to.

This is perfect for everyday pizzas no stress no know how to make pizzas

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● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA: https://amzn.to/3ysuulE
•COPPER OIL ITALIAN: https://amzn.to/3ONgSYd
•WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC
•DOUGH BALLS BOXES: https://amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY
•ELECTRONIC SCALE:https://amzn.to/32gHk8Q
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Please comment below if you have any questions.