Learn how to perfectly cook a thick tomahawk ribeye steak on the kettle grill using the reverse seared "Cold Grate Technique.”

Ribeye steak with a perfect reverse sear is the best, and the Slow ’N Sear Kettle (combined with the Slow ’N Sear Deluxe) is the perfect combo for smoking, then searing a beautiful USDA Prime Tomahawk Ribeye steak! In this video, Greg from Ballistic BBQ will show you how he gets the job done stepbystep. It's easy!

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reverse sear steak tomahawk steak slow n sear