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Easy to cook and ready in 20 minutes, this Egg Sambal recipe is perfect for a lazy weeknight meal. Just boil the eggs (with tips for an easier peeling time), cook/ reheat with the sambal gravy and serve with rice.

Serves 6 adults.

Full Recipe: https://homecookingwithsomjit.com/sup...

00:00 Intro
00:24 Eggs Prep
03:26 Cooking Sambal
05:20 Let's Eat
05:34 Outro

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