Welcome to back to our channel, where today Pom Evans, head chef at Pom's Thai Kitchen based here in New Zealand will be sharing a delicious recipe for Yen Ta Fo, also known as "Pink Noodle Soup," that you can easily make at home. This classic Thai dish is beloved for its sweet and sour flavor, and its signature pink hue that comes from the use of fermented bean curd.

In this video, we'll show you stepbystep how to make Yen Ta Fo from scratch using fresh and easytofind ingredients. We'll start by preparing the flavorful broth, which includes garlic, ginger, and a medley of Thai herbs and spices.

Next, we'll show you how to add the fermented bean curd and other key ingredients to the soup, such as fish balls, tofu, and pork. We'll also show you how to prepare the noodles, which are a key component of this dish.

Throughout the video, we'll provide helpful tips and tricks to help you achieve the perfect balance of flavors and textures in your Yen Ta Fo. And because we know everyone has different dietary needs and preferences, we'll offer substitutions and alternatives for certain ingredients.

By the end of this video, you'll be able to make your own delicious Yen Ta Fo at home, just like you would find at your favorite Thai restaurant. So, grab your ingredients, and let's get started on this delicious Pink Noodle Soup recipe!

Don't forget to subscribe to our channel for more amazing Thai recipes and cooking tips, and leave a comment below to let us know what you think of this Yen Ta Fo recipe!

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More about Pom www.pomsthaikitchen.co.nz

Videographer A: Kc Warde
Videographer B: Katrina Too
Visual Supervisor: Jonathan Brown
Executive Producer: Justin Yau
Editor: Jonathan Brown