▶ INGREDIENTS FOR 1 PORCION
150 G. YAKISOBA YAKISOBA NOODLE
100 G. PORK LOIN
50 G. DE CABBAGE
25 G. ONION
25 G. OF SOYBEANS
25 G. CARROT
1 CLOVE OF GARLIC
A LITTLE BIT OF SAKE OR WATER
A PINCH OF SALT AND PAPPER
VEGETABLE OIL
▶ HOMMADE YAKISOBA SAUCE
1 TBS OF JAPANESE SOY SAUCE
1 TBS OF OYSTER SAUCE
½ TBS OF WORCESTERSHIRE SAUCE
½ TBS OF KETCHUP
½ TSP OF SUGAR
▶ TOPPING (OPTIONAL)
KATSUOBUSHI BONITO FLAKES
AONORI (SEAWEED POWDER)