Wiener Schnitzel is originally made from veal meat, but if you don't have any other option you can use pork meat which is also popular in Germany and Austria. Juicy, Tender and Crispy Wiener Schnitzel is usually served with boiled potatoes, mashed potatoes, potato salad or slice of fresh bread. This recipe is easy and quick and easily become one of your most favourite dishes.

INGREDIENTS FOR AUTHENTIC WIENER SCHNITZEL
500 g veal of pork
freshly ground pepper
salt
23 eggs
flour
breadcrumbs
lard (alternatively oil)
side dish: boiled potatoes, cucumber salad

If you want to know how to make the best wiener schnitzel you should watch the video till the end.

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